Fuzzy temperature control system for rice wine fermentation based on the optimization of ant colony algorithm

doi:10.13995/j.cnki.11-1802/ts.2013.10.022

CAI Meng-ping, YANG Li-ming, SUN Yu-dong, MIU Xin-xing, XU Da-xin

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 6-10.

PDF(337 KB)

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 6-10. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.022

Food and Fermentation Industries

Fuzzy temperature control system for rice wine fermentation based on the optimization of ant colony algorithm

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 6-10 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.022

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(337 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export