The effect of two saccharification measures on yield of reducing sugar and ethanol in apple pomace

XU Jing-ying, MA Hui-ling, WEI Ya-jun, LI Xiao-ming, QU Zhen-fang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 16-21.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 16-21. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.023
Food and Fermentation Industries

The effect of two saccharification measures on yield of reducing sugar and ethanol in apple pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 16-21 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.023

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