Screening and identification of 3-phenoxybenzoate acid degrading “Gloden Flower Fungi” from Fuzhuan tea and its degradation characteristic

LI Jin-yong, LIU Shu-liang, YAO Kai, LI Jian-long

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 45-51.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 45-51. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.026
Food and Fermentation Industries

Screening and identification of 3-phenoxybenzoate acid degrading “Gloden Flower Fungi” from Fuzhuan tea and its degradation characteristic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 45-51 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.026

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