Effect of PEF treatments on enhancing the chelation reaction between glycine and copper sulfate

YU Qian, ZENG Xin-an

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 69-72.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 69-72. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.029
Food and Fermentation Industries

Effect of PEF treatments on enhancing the chelation reaction between glycine and copper sulfate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 69-72 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.029

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