Study on the change in quality of bamboo shoots during pickling

WANG Li-sha, CHEN Guang-jing, ZHENG Jiong, WANG Hui, SONG Jia-xin, WU Jin-song, KAN Jian-quan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 73-77.

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PDF(363 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 73-77. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.030
Food and Fermentation Industries

Study on the change in quality of bamboo shoots during pickling

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 73-77 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.030

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