Optimization of a simultaneous saccharification and co-fermentation with Saccharomyces Cerevisiae and Candida Shehatae for converting rice straw to ethanol

ZHANG Jian, ZHANG Wen-xue, WU Zheng-yun, YOU Ling, YANG Jian, WEI Qin, ZHU Wen-you

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 125-131.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 125-131. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.034
Food and Fermentation Industries

Optimization of a simultaneous saccharification and co-fermentation with Saccharomyces Cerevisiae and Candida Shehatae for converting rice straw to ethanol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 125-131 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.034

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