Fat oxidation of salt-baked chicken wings during Curing

ZHANG Yong-si, LI Bian-sheng, RUAN Zheng, LI Ran-ran, LIU Yan-fang, GUO Wei-bo, LIN Guang-ming

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 146-150.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 146-150. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.038
Food and Fermentation Industries

Fat oxidation of salt-baked chicken wings during Curing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 146-150 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.038

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