Progress on improving the enzymatic hydrolysis of food proteins using physical pre-treatment

doi:10.13995/j.cnki.11-1802/ts.2013.10.041

CHEN Lin, WU Ke-gang, CHAI Xiang-hua, YU Lin, LIU Xiao-li, CHEN Yan-hua

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 181-186.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 181-186. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.041

Food and Fermentation Industries

Progress on improving the enzymatic hydrolysis of food proteins using physical pre-treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 181-186 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.041

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