Progress on improving the enzymatic hydrolysis of food proteins using physical pre-treatment

CHEN Lin, WU Ke-gang, CHAI Xiang-hua, YU Lin, LIU Xiao-li, CHEN Yan-hua

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 181-186.

PDF(463 KB)
PDF(463 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 181-186. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.041
Food and Fermentation Industries

Progress on improving the enzymatic hydrolysis of food proteins using physical pre-treatment

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 181-186 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.041

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(463 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉