Recent advances of microorganisms and its fermentation in traditional seafood sauces

LI Ying, BAI Feng-ling, LI Jian-rong

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 187-191.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 187-191. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.042
Food and Fermentation Industries

Recent advances of microorganisms and its fermentation in traditional seafood sauces

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 187-191 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.042

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