Research status nutritional and healthy function of carrot and its processing and comprehensive utilization

CHEN Rui-juan, BI Jin-feng, CHEN Qin-qin, LIU Xuan, WU Xin-ye, ZHOU Yu-han

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 201-206.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 201-206. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.044
Food and Fermentation Industries

Research status nutritional and healthy function of carrot and its processing and comprehensive utilization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 201-206 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.044

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