The metabolites analysis of dry red wines from two regions using nuclear magnetic resonance and electronic tongue

HU Bo-ran, ZHOU Yan, ZHU Yong, WEN Wen, ZHANG Feng-min

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 215-222.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 215-222. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.046
Food and Fermentation Industries

The metabolites analysis of dry red wines from two regions using nuclear magnetic resonance and electronic tongue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 215-222 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.046

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