Establishment of the freshness of Penaeus vanmamei discriminant model based on the electronic nose technology

doi:10.13995/j.cnki.11-1802/ts.2013.11.025

GUO Mei-juan, CHAI Chun-xiang, LU Xiao-xiang, LI Li-jie, REN Rui-juan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 50-57.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 50-57. DOI: 10.13995/j.cnki.11-1802/ts.2013.11.025

Food and Fermentation Industries

Establishment of the freshness of Penaeus vanmamei discriminant model based on the electronic nose technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(11): 50-57 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.11.025

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