Preparation and emulsibility ability of octenyl succinic anhydrid modified white dextrin ester

WEI Ben-xi, ZHANG Xiao-hong, GUAN Xiao-yu, JIN Zheng-yu, TIAN Yao-qi

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 58-61.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 58-61. DOI: 10.13995/j.cnki.11-1802/ts.2013.11.026
Food and Fermentation Industries

Preparation and emulsibility ability of octenyl succinic anhydrid modified white dextrin ester

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(11): 58-61 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.11.026

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