Effects of NAA on biomass and mycelia polysaccharide content and the antioxidant activity of mycelia polysaccharide of Morchella angusticeps Peck
SHANGGUAN Duan-lin, WU Su-rui, ZHAO Tian-rui, FAN Jian, GAO Guan-shi, NIE Yan-ling
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 159-162.
Effects of NAA on biomass and mycelia polysaccharide content and the antioxidant activity of mycelia polysaccharide of Morchella angusticeps Peck
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