Discussion for preventing precipitate of calcium tartrate from integrated wine

WANG Chen-ping, LIU Xin

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 110-113.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 110-113. DOI: 10.13995/j.cnki.11-1802/ts.2013.12.021
Food and Fermentation Industries

Discussion for preventing precipitate of calcium tartrate from integrated wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(12): 110-113 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.021

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