Optimization of the Luzhou-flavor liquor's initial fermentation factors with sorghum of Lunuo 8 in response surface method
TIAN Dian-mei, ZHANG Liang, HUO Dan-qun, AO Zong-hua, YANG Ping, TU Rong-kun, DING Hai-long
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 119-122,127.
Optimization of the Luzhou-flavor liquor's initial fermentation factors with sorghum of Lunuo 8 in response surface method
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