Optimization of surimi extrusion product by factor analysis and BP artificial neural network

doi:10.13995/j.cnki.11-1802/ts.2014.01.021

ZHANG Jian-you, LIU Min, WANG Jia-wen, LIN Long, DING Yu-ting

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 124-129.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 124-129. DOI: 10.13995/j.cnki.11-1802/ts.2014.01.021

Food and Fermentation Industries

Optimization of surimi extrusion product by factor analysis and BP artificial neural network

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(01): 124-129 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.01.021

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