The study of quality changes of agrocybe cylindracea soft can during accelerated storage

SHAO Ping, PENG Ji-teng, MA Xin, SUN Pei-long

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 226-231.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 226-231. DOI: 10.13995/j.cnki.11-1802/ts.2014.01.031
Food and Fermentation Industries

The study of quality changes of agrocybe cylindracea soft can during accelerated storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(01): 226-231 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.01.031

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