Positioning and determined molecular weight of 3-phenoxyzoic acid degrading-enzyme by Sphingomonas sp.

LI Jian-long, WANG Zhi-long, LIU Shu-liang, YAO Kai, DENG Wei-qin, HUANG Dao-mei, LAI Hai-mei

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 24-29.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 24-29. DOI: 10.13995/j.cnki.11-1802/ts.2014.01.037
Food and Fermentation Industries

Positioning and determined molecular weight of 3-phenoxyzoic acid degrading-enzyme by Sphingomonas sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(01): 24-29 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.01.037

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