Quality comparison of mulberry powder by hot air drying and vacuum freeze drying

YE Lei, GAO Hai-yan, ZHOU Yong-jun, CHEN Hang-jun, MU Hong-lei

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 155-159.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 155-159. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.042
Food and Fermentation Industries

Quality comparison of mulberry powder by hot air drying and vacuum freeze drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 155-159 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.042

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