Isolation and identification of lactic acid bacteria in traditionally fermented soybean pastes from Heilongjiang

doi:10.13995/j.cnki.11-1802/ts.2014.03.001

WU Jun-rui, ZHANG Miao, YUE Xi-qing, LI Xin, WU Ri-na

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 83-86.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 83-86. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.001

Food and Fermentation Industries

Isolation and identification of lactic acid bacteria in traditionally fermented soybean pastes from Heilongjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 83-86 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.001

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