Study on the glutamine peptide prepared from wheat gluten with enzymatic hydrolysis in ethanol solution

CHEN Si-si, ZHANG Hui, GU Zhong-hua, QI Xi-guang, QIAN Hai-feng, WANG Li

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 20-24.

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PDF(332 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 20-24. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.012
Food and Fermentation Industries

Study on the glutamine peptide prepared from wheat gluten with enzymatic hydrolysis in ethanol solution

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 20-24 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.012

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