Cross-breeding of Ganoderma lucidum hybrid strain and study on mycelium liquid submerged fermentation kinetics

doi:10.13995/j.cnki.11-1802/ts.2014.03.015

WANG Tian-jiao, TANG Chuan-hong, ZHANG Jing-song, XU Kai, LIU Yan-fang, YANG Yan, TANG Qing-jiu, JIA Wei, LIU Fang

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 107-112.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 107-112. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.015

Food and Fermentation Industries

Cross-breeding of Ganoderma lucidum hybrid strain and study on mycelium liquid submerged fermentation kinetics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 107-112 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.015

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