Research on extraction,purification and physicochemical properties of mycelia polysaccharides of Hirsutella sinensis

LIU Jin-hua; LI Fu-kui; JIA De-ru; LI Lan; WANG Ze-jian; HANG Hai-feng; CHU Ju; ZHUANG Ying-ping; ZHANG Si-liang

doi:10.13995/j.cnki.11-1802/ts.2014.03.016

LIU Jin-hua, LI Fu-kui, JIA De-ru, LI Lan, WANG Ze-jian, HANG Hai-feng, CHU Ju, ZHUANG Ying-ping, ZHANG Si-liang

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 222-226.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 222-226. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.016

Food and Fermentation Industries

Research on extraction,purification and physicochemical properties of mycelia polysaccharides of Hirsutella sinensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 222-226 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.016

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