Effect of amylomaltase modification on the structure and digestion properties of normal corn starch

JIANG Huan, MIAO Ming, JIANG Bo

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 41-45.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 41-45. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.019
Food and Fermentation Industries

Effect of amylomaltase modification on the structure and digestion properties of normal corn starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 41-45 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.019

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