Effect of dynamic high pressure microfluidization on the properties and structure of potato amylose
TU Zong-cai, YU Li, YIN Yue-bin, HUANG Xiao-qin, YE Yun-hua
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 46-51.
Effect of dynamic high pressure microfluidization on the properties and structure of potato amylose
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