Effect of grape juice's composition on content of the ethyl carbamate during wine fermenting

doi:10.13995/j.cnki.11-1802/ts.2014.03.021

LIANG Meng-meng, XUE Jie, AN Rong, WU Yun, ZHAO Cai-yun, WANG De-liang

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 52-57.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 52-57. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.021

Food and Fermentation Industries

Effect of grape juice's composition on content of the ethyl carbamate during wine fermenting

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 52-57 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.021

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