Screening of Streptococcus thermophilus with high-yield diacetyl in natural fermented

doi:10.13995/j.cnki.11-1802/ts.2014.03.025

QIN Yan-ting, YU Jie, LIU Wei-jun, WANG Hong-mei, ZHA Mu-su, BAI Na, WU Ren-tu-ya, DE Liang-liang, MENG He-bi-li-ge, ZHANG He-ping

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 87-91.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 87-91. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.025

Food and Fermentation Industries

Screening of Streptococcus thermophilus with high-yield diacetyl in natural fermented

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 87-91 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.025

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