Analysis of lactic acid bacteria in traditional dairy products by culture-independent and denaturing gradient gel electrophoresis(DGGE) methods

DONG Xiao-wan, LI Bao-kun, LU Shi-ling, CHEN Qing-ming, LU You-guo, CHANG Han-ze

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 97-101.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 97-101. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.027
Food and Fermentation Industries

Analysis of lactic acid bacteria in traditional dairy products by culture-independent and denaturing gradient gel electrophoresis(DGGE) methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 97-101 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.027

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