Prediction model for the shelf-life of vacuum fried breaded shrimps

PAN Guang-kun, JI Hong-wu, LIU Shu-cheng, SU Wei-ming, LU Hong-yu, PAN Chuang

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 113-119.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 113-119. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.029
Food and Fermentation Industries

Prediction model for the shelf-life of vacuum fried breaded shrimps

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 113-119 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.029

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