Improvement of quality of Capsicum chinense processed by lactobacillus
LIU Shi-yuan, ZONG Hong, LU Xin-yao, ZHU Ge-bin, FANG Hui-ying, SUN Jin, LOU Xiao-xiao, FENG Qian
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 134-138.
Improvement of quality of Capsicum chinense processed by lactobacillus
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