Effects of high hydrostatic pressure on microbiological properties and quality attributes of Mangosteen juice

PAN Ling, TAO Dan-dan, KANG Xiao, GUO Shao-jin, WANG Jun, XU Qian, LIAO Xiao-jun, HU Xiao-song, ZHANG Yan

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 142-146.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 142-146. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.034
Food and Fermentation Industries

Effects of high hydrostatic pressure on microbiological properties and quality attributes of Mangosteen juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 142-146 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.034

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