Identification of goat and cow's milks and their origins by nonlinear electrochemical fingerprint technique

doi:10.13995/j.cnki.11-1802/ts.2014.03.039

LU Li-li, DONG Wen-bin, ZHANG Tai-ming, ZHANG Juan, WANG Er-dan, XU Tian-shu

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 201-207.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 201-207. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.039

Food and Fermentation Industries

Identification of goat and cow's milks and their origins by nonlinear electrochemical fingerprint technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 201-207 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.039

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