Effect of treatment with 1-OCP on postharvest quality and physiology of tomato fruits in cold storage

MA Rong, XU Fang-xu, FENG Xu-qiao, CHENG Lei

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 231-236.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 231-236. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.043
Food and Fermentation Industries

Effect of treatment with 1-OCP on postharvest quality and physiology of tomato fruits in cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 231-236 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.043

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