Processing technology of pine needles and green tea compound antioxidant beverage

doi:10.13995/j.cnki.11-1802/ts.2014.03.044

YANG Li-hua, MAI Qi-bin, YANG Xiao-cui, DIAO Mei-ling, WU Xiao-hua, LIU Ri-miao, WANG Yi-bin, CHEN Xiao-yi

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 244-247.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 244-247. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.044

Food and Fermentation Industries

Processing technology of pine needles and green tea compound antioxidant beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 244-247 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.044

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