Effect of induction temperature on L-phenylalanine production by Escherichia coli BR-42 δpykA( pAP-B03)
ZHOU Hai-yan, LIU Long, DU Guo-cheng, CHEN Jian
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 7-12.
Effect of induction temperature on L-phenylalanine production by Escherichia coli BR-42 δpykA( pAP-B03)
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |