Antioxidant activity components analysis and oxidation stability of Se-enriched camellia oil

doi:10.13995/j.cnki.11-1802/ts.2014.04.017

LIU Juan, SONG Ya-rui, TANG Wei-long, LI Fu-chu, CHEN Dong, WU Li-chao, LIU Fang

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 82-86.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 82-86. DOI: 10.13995/j.cnki.11-1802/ts.2014.04.017

Food and Fermentation Industries

Antioxidant activity components analysis and oxidation stability of Se-enriched camellia oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(04): 82-86 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.017

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