Principal component analysis of aroma quality of mulberry vinegar under different sterilization conditions

DENG Na-na, MA Yong-kun, ZHANG Long, YE Hua, ZHANG Hai-ning

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 172-177.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 172-177. DOI: 10.13995/j.cnki.11-1802/ts.2014.04.036
Food and Fermentation Industries

Principal component analysis of aroma quality of mulberry vinegar under different sterilization conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(04): 172-177 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.036

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