Probiotic characteristics of lactic acid bacteria from dry fermented sausages

LIU Chang-jian, LIU Qiu, SUN Junde, JIANG Bo, QI Xiao-hui, YAN Jian-fang

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 55-59.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 55-59. DOI: 10.13995/j.cnki.11-1802/ts.2014.06.020
Food and Fermentation Industries

Probiotic characteristics of lactic acid bacteria from dry fermented sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(06): 55-59 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.06.020

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