The capabilities of two southern wild grape wines to inhibit oxidation of cholesterol in vitro

LI Wei-xin, LIN Xiao-jie, HE Zhi-gang, LIN Xiao-zi, REN Xiang-yun, LIANG Zhang-cheng

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 96-99.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (08) : 96-99. DOI: 10.13995/j.cnki.11-1802/ts.2014.08.030
Food and Fermentation Industries

The capabilities of two southern wild grape wines to inhibit oxidation of cholesterol in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(08): 96-99 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.08.030

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