Rheological properties of soy protein isolate-lactose graft solid-state synthesized by microwave
SHI Yan, CHEN Zhi-wei, TU Zong-cai, WANG Hui, HUANG Xiao-qin, SHA Xiao-mei, ZHANG Qiu, LI Xue
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 39-42.
Rheological properties of soy protein isolate-lactose graft solid-state synthesized by microwave
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