Identification and optimization of fermentation conditions of a symbiotic fungi from Crassostrea rivularis with acetylcholinesterase-inhibiting activity

WANG Feng-wu, MENG Li-yuan

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 78-84.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (09) : 78-84. DOI: 10.13995/j.cnki.11-1802/ts.2014.09.050
Food and Fermentation Industries

Identification and optimization of fermentation conditions of a symbiotic fungi from Crassostrea rivularis with acetylcholinesterase-inhibiting activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(09): 78-84 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.09.050

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