Effects of ultra low-voltage electrical stimulation and hot-boning treatment on the quality of yak sirloin
ZHANG Rui, LUO Xin, ZHU Li-xian, SUN Bao-zhong, HAN Ming-shan
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (10) : 213-218.
Effects of ultra low-voltage electrical stimulation and hot-boning treatment on the quality of yak sirloin
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