Isolation and identification of clostridia from the pit mud of Strong-flavor Baijiu and comparative study on butyric acid production

doi:10.13995/j.cnki.11-1802/ts.021767

TIAN Yusi, HENG Xiaocheng, ZOU Wei, YE Guangbin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 60-65.

PDF(2896 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 60-65. DOI: 10.13995/j.cnki.11-1802/ts.021767

Isolation and identification of clostridia from the pit mud of Strong-flavor Baijiu and comparative study on butyric acid production

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 60-65 https://doi.org/10.13995/j.cnki.11-1802/ts.021767

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2896 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-07-23	2019-12-15
Issue Date
2020-02-11

Please choose a citation manager

Content to export