The detection of biogenic amines in skipjack tuna by using the ultrahigh performance liquid chromatography-tandem mass spectrometry method

doi:10.13995/j.cnki.11-1802/ts.029408

刘洋帆, 李绪鹏, 冯阳, 王迪, 陈胜军, 杨贤庆, 吴燕燕, 邓建朝

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 225-230.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 225-230. DOI: 10.13995/j.cnki.11-1802/ts.029408

The detection of biogenic amines in skipjack tuna by using the ultrahigh performance liquid chromatography-tandem mass spectrometry method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 225-230 https://doi.org/10.13995/j.cnki.11-1802/ts.029408

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Received	Revised	Published
2021-09-17	2021-12-10	2022-10-25
Issue Date
2022-11-18

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