Research progress on physical and chemical characteristics, extraction technology, and functional activity of anthocyanins from fruits and vegetables

ZHANG Shushu, LYU Xiang, LIU Wei, ZHANG Juhua

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 360-371.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 360-371. DOI: 10.13995/j.cnki.11-1802/ts.033971

Research progress on physical and chemical characteristics, extraction technology, and functional activity of anthocyanins from fruits and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 360-371 https://doi.org/10.13995/j.cnki.11-1802/ts.033971

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