Assessment of Bifidobacterial viability during cheese ripening by real-time PCR quantification
CHEN Xue,LIU Han,PEI Fang-yi,LIU Zhen-yan,HOU Hui-ling,GUO Hao,DING Lin,YANG Wen-qin,ZANG Chuan-gang,LIU Yu-chao,GUAN Hong
Food and Fermentation Industries
.
2017, (9): 117
.
