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中文
Preliminary study mechanism of quality of Cryptotaenia japonica shoots during 0℃ storage
宋留丽,王波,鲍士宝,尚贞子,丁鹏,沈凡浩,唐梦缘,王倩,郁志芳
Food and Fermentation Industries . 2016, (
8
): 235 .
