×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
The physicochemical properties of brewing sorghum starch from different area
田新惠,唐玉明,任道群,姚万春,刘茂柯,张星宇,刘颖,钟葵
Food and Fermentation Industries . 2017, (
1
): 91 .
