×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Application of vacuum pulsating in the processing of dry-cured beef
WANG Jun-gang,LIU Cheng-jiang,GUO An-min,HAN Dong-yin,LI Yu-hui
Food and Fermentation Industries . 2017, (
1
): 135 .